2020 Riesling On Skins
$37.13Price
Excluding Sales Tax
Harvested at 21 brix and destemmed, fermented on skins in old oak barrels for two weeks. Pressed and raised in neutral oak for a year.
Harvested at 21 brix and destemmed, fermented on skins in old oak barrels for two weeks. Pressed and raised in neutral oak for a year.